| Trading name |
R&BSyuhari, Inc. |
| Date of establishment |
01/07/1989 |
| Number of employees |
350 (50 full-time employees) |
| Central Kitchen Hyogo |
Hyogo Building 1st floor, 2-2-8 Ekimae-dori, Hyogo Ward, Kobe City, Hyogo Prefecture |
| Representative |
Chief Executive Officer: Akira Masuda |
| Main business activities |
- • Restaurant management
- • Restaurant development / Planning / Consulting support for new restaurant openings
- • PB menu development, Training system for employees
|
| Company history |
- • Miyoshi Shokudo: head restaurant
- • Miyoshi Shokudo: Motomachi restaurant
- • Miyoshi Shokudo: Motomachi Dinner Party Department
- • Miyoshi: A‐la‐carte cuisine
- • Miyoshi: Dinner Party Department
- • MIYOSHI-D (Miyoshi Dining)
- • Rakudo
- • Denja: head restaurant
- • Denja (Hanare), Kichijoji
- • Hachibo Wazen: Koikawa
- • Thai Cuisine: SaamRoa
- • Blues Alley: Toa Road restaurant
- • Negoroya: A-la-carte cuisine, unagi (eel) kabayaki
- • Rakumaru: main branch
- • Ramen Tennoten: Tsukemen
- • Fuwatoro Honpo: Akashi station restaurant
- • Fuwatoro Honpo: Miki restaurant
- • Fuwatoro Honpo: Kobe head restaurant
|
Many thanks for your continued support by visiting and eating at our restaurant!
On an auspicious day of July, 1989, 'R&B Syuhari' opened its base in Kobe, Sannomiya, on the run up to 'Retreat' / 'Blues Alley', the old-style Yakitori Bar.
Five years has passed since then, and we now have excellent human resources with an ever-increasing number of employees.
Our employees are like family to me, they are very important.
I would like to once again thank all the staff and employees at Central Kitchen and at each branch, who always endeavor to do their best on a daily basis.
This company's aim is to always operate earnestly, to break down molds, strive forwards, and be strong.
"Become humans who are considerate of others."
Every single thought starts with a success or a failure, and thus leads to a result.
That result brings everyone involved great fortune. This, alongside food safety, should lead to a superb result.
Syuhari. The 'Syu' in Japanese means 'to protect to the end'. The 'Ha' means 'to break the mold', and the 'ri' means 'to let go'.
I hope every single life will have lots of fortune in its own, unique fashion.
Chief Executive Officer and Chairman: Akira Masuda
| Payroll |
(Full-time employees) Monthly wage: 250,000 ~ 350,000 yen
(Restaurant manager) Monthly wage: 350,000 ~ 500,000 yen
(Independent restaurant manager) Monthly wage: 1,000,000 ~ 1,500,000 yen |
| Benefits |
(Welfare) Social security/insurance benefits included
Includes meals and uniform loan. Salary increases possible |
| Applications / Contact number |
- Please contact us via the below stated email address
|
| Payroll |
Part-time workers: 1,000 ~ 1,500 yen per hour |
| Benefits |
Freelance, regular hours, no experience in eating establishments
Employment structure consultations depending on your goals, skills, and circumstances.
Possible for full-time employees to register
Includes meals and uniform loan. Salary increases possible |
| Contact telephone number |
Please contact us via the below stated email address |
| Mandatory contact details |
Name (Katakana), Sex, Age, Profession, Telephone number
The time we can call you, the desired restaurant name
Working arrangements (Preference towards part-time or full-time?)
Desired times / number of days (in a week)
We will contact you a few days after receiving this information. |
